Sujihiki 28 Vg10

Precision, elegance, and professional performance.

This 28 cm Japanese Sujihiki is designed for those seeking precision and clean cuts when slicing meat and fish. The long, tapered blade allows for smooth, continuous cuts, reducing tearing and preserving the texture of the food.

Forged from Japanese VG-10 steel, the blade offers an excellent combination of hardness, cutting ability, and wear resistance. Its slim geometry is ideal for slicing roasts, trimming meat, portioning premium cuts, and producing precise slices of fish, even for professional-level preparations.

The blade's aesthetic, featuring refined wavy patterns and contrasting finishes, is complemented by a handcrafted handle in natural tones with green, amber, and reddish hues, embellished with a turquoise detail. A distinctive design that combines functionality and character.