Bunka San-Mai 23

A knife with a bold character, designed for those seeking the perfect balance between performance, aesthetics, and artisanal craftsmanship.

The 23 cm Kiritsuke blade, crafted with a San Mai construction, combines strength and cutting ability, offering precision and excellent control when preparing ingredients. The elegant and versatile Kiritsuke profile is ideal for clean, precise cuts, from preparing vegetables and fish to more refined tasks.

The handle is embellished with a brass ferrule and stabilized maple, chosen for its distinctive grain and its ability to maintain its beauty and stability over time. The combination of the warmth of the brass and the natural tones of the maple gives the knife a unique, refined, and timeless aesthetic.

A piece that combines functionality, premium materials, and artisanal design, designed for professionals and enthusiasts who want a distinctive tool capable of enhancing every movement in the kitchen.