Gyuto Vg10 22

A versatile, elegant, and high-performance Gyuto, designed to be the ideal kitchen knife for tackling practically every type of preparation with precision.

The blade is made of 67-layer VG10 steel, featuring a refined Damascus pattern that gives the knife a unique and sophisticated appearance. The Gyuto profile offers an excellent balance of precision, smoothness, and versatility, making it suitable for meat, fish, vegetables, fruit, and herbs.

The stabilized maple handle completes the knife with a natural and distinctive aesthetic. Stabilization enhances the wood grain and results in a more stable material that is more resistant to daily use.