Gyuto and Petty Takeda

K720 Carbon Steel · Wengé · Brass

GYUTO
Blade length: 22 cm
Steel: K720 carbon steel
Ideal for: meat, fish, vegetables and general-purpose cutting
Versatile and precise blade
Excellent sharpening performance and edge retention

PETTY
Blade length: 12 cm
Steel: K720 carbon steel
Ideal for: small cuts, trimming, fruit and vegetables
Compact and easy to handle
Perfect for precision work

Brass and wengé wood bolster handle.

Each knife comes with its own dedicated sheath, designed to protect the blade and make storage easier.

Each blade is sharpened by hand on water stones to achieve a precise edge ready for use.

The knives are inspected and finished by hand before delivery, with particular attention paid to the sharpening and finish of the blade.