Sujihiki Vg10 28 cm

An elegant and precise 28 cm Sujihiki, designed to achieve clean and even cuts, ideal especially for meat and fish.

The 67-layer Japanese VG10 steel blade offers an excellent balance between hardness, edge retention, and corrosion resistance. The multi-layer structure also gives the blade a characteristic Damascus pattern, making each knife unique.

The handcrafted Wenge and Oak handle combines the dark and refined tone of Wenge with the natural warmth of Oak, for an elegant result that is pleasant to hold.