Kitchen set

A set designed to accompany every preparation in the kitchen, made of N690 stainless steel, with walnut handles and brass spacers.

The set includes:

• 28 cm Sujihiki — ideal for slicing and trimming meat and fish

• 26 cm Bread knife— serrated blade for cutting bread and baked goods

• 18 cm Santoku — versatile and precise, perfect as an all-purpose knife and for mincing, slicing, and cutting

• Nakiri — designed for cutting vegetables

• Small slicer — for precisely slicing meat and fish into smaller portions

• Meat fork — to hold, turn, and serve food with precision