Santoku San Mai 18

Handcrafted 18 cm Santoku, a versatile slicing knife designed to accompany you in every preparation in the kitchen.

The blade is made of Dark 80CrV2 steel with added Nickel, characterized by a dark and textured finish. The sharpening is done on a stone, to obtain a precise and high-performance edge.

The handle is made in an elegant combination of Wenge and Oak, crafted to offer a comfortable and secure grip.

An all-purpose knife, ideal for cutting meat, fish, vegetables and for tackling daily preparations with precision.