Gyuto Vg10 22

A 22 cm Gyuto that combines performance, elegance, and craftsmanship. The blade is made of 67-layer VG10 steel, featuring a refined Damascus pattern that enhances the blade's aesthetics and highlights its technical essence.

The handle is made of stabilized maple, chosen for its unique grain and the particular depth of its tones. An elegant stone insert completes the handle, creating a precious contrast and making each piece unique.

The Gyuto profile offers great versatility in the kitchen: ideal for cutting, slicing, and mincing meat, fish, vegetables, and other ingredients with precision and control.