Gyuto Dark S-Grind

Gyuto S-Grind – San Mai Carbon and Nickel

An artisanal knife with a unique character, where aesthetics, premium materials, and functionality meet in a refined design.

The blade with S-Grind geometry, made of San Mai carbon and nickel steel, stands out for its craftsmanship and the contrast of textures that enhance its elegance and identity. A structure designed to offer high performance, precision, and great versatility in the kitchen.

The handle is a combination of exclusive materials: green stone and stabilized maple, a combination that gives the knife a refined aesthetic, a comfortable grip, and a distinctive character.

The Gyuto is an extremely versatile knife, suitable for all types of cutting and different food preparations, from processing vegetables and fruit to cutting meat and fish.

Features

• Type: Gyuto S-Grind
• Blade: San Mai carbon and nickel steel
• Geometry: S-Grind
• Handle: Green stone and stabilized maple
• Use: Versatile, suitable for all types of cutting

Maintenance and care

To preserve the quality and beauty of the carbon steel blade over time, it is important to follow some simple precautions:

• Always dry the knife thoroughly after each wash.
• Apply a light layer of camellia oil to the blade when the knife is not in use.
• Avoid leaving the blade wet or in prolonged contact with acidic substances.
• Do not wash in the dishwasher.

A Gyuto designed for those seeking an exclusive knife, capable of combining performance, elegance, and craftsmanship in a single tool.