Gyuto 22 Vg10

Gyuto VG10 – Wenge and Oak Handle

Artisanal elegance and professional performance come together in this Japanese Gyuto knife with a VG10 steel blade and a premium wenge and oak handle.

The blade stands out for its exceptional cutting ability, excellent edge retention, and precision, making it ideal for working with meat, fish, and vegetables with fluidity and control.

The handle combines the deep tones of wenge with the natural warmth of oak, creating a refined contrast of colors and grains that makes each knife unique and full of personality.