Gyuto San-mai 23

A 23 cm Gyuto designed to be the most versatile knife in the kitchen: a single tool to precisely handle meat, fish, vegetables, and every type of preparation.
The blade is made of San-Mai steel with added nickel, which provides an elegant contrast and enhances the blade's artisanal craftsmanship.
The handle combines Wenge and Mahogany, creating a balance of strength, warmth, and refinement